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Tarte aux poires
drinking bird
For once, I remembered to photograph a dessert before it got eaten! So here is my pear almond tart:

This is a very traditional French recipe. It did turn out pretty tasty.

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Awwwwwwww. Looks very, very delicious *.* (SWEET, but delicious!)


It is fairly sweet, but you can adjust the sugar amount to a degree. The glaze on top makes it look sweeter than it is.

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